Homemade Buttermilk Biscuits
These homemade buttermilk biscuits are incredibly tender and flaky, perfect for breakfast, lunch, or dinner. Enjoy them warm with butter, jam, or gravy for a comforting and delicious treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 biscuits
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour, plus more for dusting
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 3/4 cup cold buttermilk
- 2 tablespoons melted butter, for brushing
Instructions
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Make a well in the center and pour in the cold buttermilk. Stir until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 3/4-inch thick rectangle.
- Using a 2 1/2-inch biscuit cutter, cut out biscuits. Place them on the prepared baking sheet.
- Brush the tops of the biscuits with melted butter.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm.
Notes
For extra flaky biscuits, try folding the dough a couple of times before cutting out the biscuits.
Find it online: https://mommiesmore.com/homemade-buttermilk-biscuits/