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Hashbrown Casserole

Cheesy Hashbrown Casserole Dish
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This creamy Hashbrown Casserole is a comforting and cheesy side dish perfect for potlucks, holidays, or a cozy weeknight meal. Made with frozen hash browns, cream of mushroom soup, sour cream, and lots of cheddar cheese, it’s easy to prepare and always a crowd-pleaser.

Ingredients

Scale
  • 30 ounces frozen shredded hash browns, thawed
  • 10.75 ounces condensed cream of mushroom soup
  • 16 ounces sour cream
  • 1/2 cup melted butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 small onion, chopped
  • 2 cups shredded cheddar cheese, divided
  • 2 tablespoons butter, melted (for topping)
  • 1/2 cup crushed cornflakes (optional topping)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. In a large bowl, combine the thawed hash browns, cream of mushroom soup, sour cream, melted butter, salt, pepper, chopped onion, and 1 1/2 cups of shredded cheddar cheese. Mix well to combine.
  3. Pour the mixture into the prepared baking dish and spread evenly.
  4. In a small bowl, combine the remaining 1/2 cup of cheddar cheese and crushed cornflakes (if using). Sprinkle over the top of the casserole. Drizzle with 2 tablespoons of melted butter.
  5. Bake for 45-50 minutes, or until golden brown and bubbly.
  6. Let stand for 10 minutes before serving.

Notes

For a spicier casserole, add a dash of hot sauce or a pinch of cayenne pepper to the mixture. You can also substitute cream of chicken soup or cream of celery soup for the cream of mushroom soup.

Find it online: https://mommiesmore.com/hashbrown-casserole/