Halloween No-Bake Icebox Cake
This spooky Halloween No-Bake Icebox Cake is a fun, easy dessert perfect for parties! Layers of chocolate graham crackers, creamy pudding, and festive Halloween candy make it a guaranteed crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 (16 ounce) package chocolate graham crackers
- 2 (3.4 ounce) packages instant chocolate pudding mix
- 4 cups cold milk
- 1 (8 ounce) container frozen whipped topping, thawed
- Assorted Halloween candy (e.g., candy corn, gummy worms, chocolate candies), for decoration
Instructions
- In a large bowl, whisk together the chocolate pudding mix and cold milk until smooth. Let stand for 5 minutes to thicken.
- Gently fold in the thawed whipped topping.
- Line the bottom of a 9×13 inch baking dish with a single layer of chocolate graham crackers. You may need to break some crackers to fit.
- Spread a layer of the pudding mixture over the graham crackers.
- Repeat layers of graham crackers and pudding mixture until all ingredients are used, ending with a layer of pudding.
- Decorate the top of the cake with assorted Halloween candy.
- Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the graham crackers to soften.
- Cut into squares and serve chilled.
Notes
For an extra spooky touch, add a few drops of green or orange food coloring to the pudding mixture before assembling the cake.
Find it online: https://mommiesmore.com/halloween-no-bake-icebox-cake/