Halloween Crack
This Halloween Crack is a sweet and salty treat that’s incredibly addictive! It’s a simple cracker candy topped with toffee and spooky sprinkles, perfect for parties or gifting.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: About 40 pieces
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 box (40-50) saltine crackers
- 1 cup (2 sticks) unsalted butter
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- Halloween sprinkles
Instructions
- Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the prepared baking sheet.
- In a medium saucepan, melt butter and brown sugar over medium heat, stirring constantly. Bring to a boil and cook for 3 minutes, stirring constantly.
- Remove from heat and stir in vanilla extract.
- Pour the hot toffee mixture evenly over the crackers.
- Bake for 5-6 minutes, or until the toffee is bubbly and golden brown.
- Remove from oven and immediately sprinkle with chocolate chips. Let stand for a few minutes to melt.
- Spread the melted chocolate evenly over the toffee.
- Sprinkle with Halloween sprinkles.
- Let cool completely before breaking into pieces.
Notes
For a richer flavor, use dark chocolate chips. You can also add chopped nuts or pretzels to the toffee mixture for extra crunch.
Find it online: https://mommiesmore.com/halloween-crack/