Halloween Cookie Cake
This Halloween cookie cake is a spooky and delicious treat perfect for parties or a fun family night. A giant chocolate chip cookie is decorated with festive Halloween candies and frosting.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
- 1 tub (16 oz) vanilla frosting
- Assorted Halloween candies (e.g., candy corn, gummy worms, sprinkles)
Instructions
- Preheat oven to 350°F (175°C). Grease a 12-inch pizza pan or round baking pan.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Press the cookie dough evenly into the prepared pan.
- Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
- Let the cookie cake cool completely in the pan before frosting.
- Once cooled, frost the cookie cake with vanilla frosting.
- Decorate with assorted Halloween candies and sprinkles.
- Slice and serve!
Notes
For a richer flavor, use semi-sweet chocolate chips. Get creative with your Halloween decorations!
Find it online: https://mommiesmore.com/halloween-cookie-cake/