Ground Beef Salsa Corn Roll Ups
These Ground Beef Salsa Corn Roll Ups are a delicious and easy-to-make snack featuring flavorful seasoned beef, fresh salsa, and sweet corn wrapped in soft tortillas. Perfect for a quick meal or appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 cup salsa
- 1 cup corn kernels (fresh or frozen)
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: chopped cilantro, sour cream for serving
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground beef, cumin, chili powder, salt, and pepper; cook until beef is browned and cooked through, about 6-8 minutes.
- Drain excess fat, then stir in corn and salsa; cook an additional 2-3 minutes until heated through.
- Warm tortillas slightly to make them more pliable.
- Spread the beef mixture evenly onto each tortilla and sprinkle with shredded cheddar cheese.
- Roll up each tortilla tightly and slice into bite-sized pieces.
- Serve warm with optional cilantro and sour cream.
Notes
For added zest, try adding diced jalapeños to the beef mixture or serve with guacamole on the side.
Find it online: https://mommiesmore.com/ground-beef-salsa-corn-roll-ups/