Ground Beef Bulgogi
Ground Beef Bulgogi is a savory and sweet Korean-inspired dish featuring marinated ground beef cooked to tender perfection, ideal for a quick and flavorful weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground beef
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 1 tsp grated ginger
- 1/2 tsp black pepper
- 1 small onion, finely chopped
- 2 green onions, sliced
- 1 tbsp toasted sesame seeds
- 1 tsp red pepper flakes (optional)
Instructions
- In a medium bowl, combine soy sauce, sesame oil, brown sugar, garlic, ginger, and black pepper to make the marinade.
- Add the ground beef, chopped onion, and green onions to the marinade. Mix well to combine.
- Heat a large skillet over medium-high heat and add the marinated beef mixture.
- Cook, breaking up the meat with a spoon, until the beef is browned and fully cooked, about 6–8 minutes.
- Sprinkle with toasted sesame seeds and red pepper flakes if using. Stir to combine.
- Serve hot over steamed rice or wrapped in lettuce leaves.
Notes
For an extra burst of flavor, add a tablespoon of gochujang (Korean chili paste) to the marinade or serve with kimchi on the side.