gooey chocolate cake
This gooey chocolate cake is a decadent dessert with a rich, molten center and moist crumb, perfect for chocolate lovers seeking an indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 oz bittersweet chocolate, chopped
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- Pinch of salt
- Optional: powdered sugar or whipped cream for serving
Instructions
- Preheat the oven to 425°F (220°C) and grease 4 ramekins or small baking dishes.
- In a microwave-safe bowl, melt the chopped chocolate and butter together in 30-second increments, stirring until smooth.
- Whisk in the sugar until combined, then add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gently fold in the flour and salt until just combined, being careful not to overmix.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12-14 minutes until the edges are set but the center is still soft and gooey.
- Remove from oven and let cool for 2 minutes before inverting onto plates.
- Serve warm with a dusting of powdered sugar or a dollop of whipped cream.
Notes
For an extra indulgent touch, serve with a scoop of vanilla ice cream or fresh berries.
Find it online: https://mommiesmore.com/gooey-chocolate-cake-delight/