Goat Cheese Stuffed Mini Peppers
These vibrant Goat Cheese Stuffed Mini Peppers are a delightful appetizer or snack. Filled with tangy goat cheese and herbs, they’re a burst of flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound mini sweet peppers, assorted colors
- 4 ounces goat cheese, softened
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Halve the mini peppers lengthwise and remove the seeds.
- In a medium bowl, combine the softened goat cheese, chives, dill, garlic, olive oil, salt, and pepper. Mix well until fully combined.
- Spoon the goat cheese mixture into each pepper half, filling them generously.
- Place the stuffed peppers on a baking sheet.
- Bake for 15-20 minutes, or until the peppers are slightly softened and the goat cheese is warmed through.
- Let cool slightly before serving.
Notes
Drizzle with a balsamic glaze for a touch of sweetness before serving.
Find it online: https://mommiesmore.com/goat-cheese-stuffed-mini-peppers/