Goat Cheese Stuffed Bacon Wrapped Dates
Delightfully sweet and savory, these Goat Cheese Stuffed Bacon Wrapped Dates make an irresistible appetizer perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 12 Medjool dates, pitted
- 4 oz goat cheese
- 6 slices bacon, halved
- 12 almonds (optional)
- Toothpicks
Instructions
- Preheat oven to 400°F (200°C).
- Make a small slit in each date and remove the pit if not already pitted.
- Stuff each date with about 1 teaspoon of goat cheese and an almond if using.
- Wrap each stuffed date with half a slice of bacon and secure with a toothpick.
- Place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, turning halfway, until bacon is crispy.
- Let cool slightly before serving.
Notes
For an extra touch, drizzle with honey or sprinkle chopped fresh herbs before serving.
Find it online: https://mommiesmore.com/goat-cheese-stuffed-bacon-wrapped-dates/