Ghost Mini Taco Pies
These spooky Ghost Mini Taco Pies are a fun and easy Halloween treat! Crispy tortilla shells filled with seasoned ground beef and topped with cheesy ghost faces are sure to be a hit.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baked
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 8 mini flour tortillas
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
- Black olives, sliced
- Optional toppings: salsa, guacamole, lettuce
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown ground beef over medium heat. Drain off any excess grease.
- Stir in taco seasoning and water. Bring to a simmer and cook for 5 minutes, or until the liquid has reduced.
- Press mini tortillas into muffin tins to form cups.
- Fill each tortilla cup with the seasoned ground beef mixture.
- Bake for 10-12 minutes, or until the tortillas are lightly golden and crispy.
- Remove from oven and let cool slightly.
- While the pies are cooling, prepare the ghost faces. Mix sour cream with a small amount of shredded cheese until a thick, spreadable consistency is achieved.
- Spread the sour cream mixture on top of each taco pie to resemble a ghost.
- Use sliced black olives to create eyes and a mouth for each ghost.
- Serve immediately with your favorite taco toppings, if desired.
Notes
For a spicier kick, use a spicier taco seasoning or add some diced jalapeños to the ground beef mixture.
Find it online: https://mommiesmore.com/ghost-mini-taco-pies/