Georgia cracker salad
Georgia cracker salad is a crisp and refreshing Southern side dish featuring layered crackers, fresh tomatoes, onions, and a tangy mayonnaise dressing, perfect for warm-weather meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups saltine crackers
- 2 large ripe tomatoes, sliced
- 1 medium onion, thinly sliced
- 1 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp sugar
- Salt and freshly ground black pepper, to taste
- Optional: chopped fresh parsley for garnish
Instructions
- In a small bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- In a serving dish, place a layer of saltine crackers.
- Top crackers evenly with sliced tomatoes and onions.
- Spread a layer of the mayonnaise dressing over the tomatoes and onions.
- Repeat layers (crackers, tomatoes, onions, dressing) until ingredients are used, finishing with a dressing layer.
- Cover and refrigerate for at least 1 hour to allow flavors to meld and crackers to soften slightly.
- Garnish with fresh parsley before serving, if desired.
Notes
For a twist, try adding chopped bell peppers or a dash of hot sauce to the dressing for extra flavor.
Find it online: https://mommiesmore.com/georgia-cracker-salad/