Garlic Parmesan Chicken Meatloaf
This Garlic Parmesan Chicken Meatloaf is a flavorful and healthy twist on classic meatloaf, combining lean ground chicken with rich Parmesan and aromatic garlic for a moist and savory main dish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 large egg
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.
- In a large bowl, combine ground chicken, Parmesan cheese, minced garlic, breadcrumbs, chopped onion, egg, milk, Worcestershire sauce, Italian seasoning, salt, and pepper.
- Mix ingredients well until fully combined but do not overmix.
- Transfer the mixture into the prepared loaf pan, shaping it evenly.
- Drizzle olive oil on top for a golden crust.
- Bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C) and the meatloaf is cooked through.
- Remove from oven and let rest for 10 minutes before slicing.
- Serve warm and enjoy!
Notes
For extra moisture and flavor, serve with a side of garlic mashed potatoes or steamed vegetables. You can also add fresh parsley on top before baking.
Find it online: https://mommiesmore.com/garlic-parmesan-chicken-meatloaf/