Garlic Olive Oil Dip
A simple and flavorful garlic olive oil dip perfect for bread, salads, and as a versatile appetizer accompaniment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 3 large garlic cloves, minced
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon chopped fresh parsley (optional)
Instructions
- In a small bowl, combine minced garlic and sea salt. Use the back of a spoon to mash the garlic and salt together until it forms a coarse paste.
- Add the olive oil and fresh lemon juice to the garlic paste and whisk until well combined.
- Stir in freshly ground black pepper and chopped parsley if using.
- Let the mixture rest for 10 minutes to allow the flavors to meld.
- Serve as a dip with crusty bread, drizzle over salads, or use as a flavorful sauce for grilled vegetables.
Notes
For a spicy kick, add a pinch of red pepper flakes or drizzle with a little balsamic vinegar before serving.
Find it online: https://mommiesmore.com/garlic-olive-oil-dip/