Okay, let’s dive right in, fellow comfort seekers! I’m so excited to share one of my family’s absolute favorite sanity-saving comfort foods with you: a Garlic Herb Cheeseball. Seriously, this Garlic Herb Cheeseball has saved me on countless occasions when I need a quick, delicious, and crowd-pleasing appetizer or snack. The first time I made a Garlic Herb Cheeseball, my kids devoured it so fast, I barely got a bite!

It became a dinnertime win because it’s so simple, even my picky eaters enjoy it. Creating meals that cater to different tastes can be a challenge. My cooking journey with this Garlic Herb Cheeseball has taught me that sometimes the simplest things are the most satisfying. I can’t wait to show you just how easy it is to bring this comfort food into your own kitchen!

I know as moms, we’re always looking for ways to make mealtime easier and more enjoyable. That’s why I’m sharing this cheeseball recipe with you today. It’s one of those recipes that you can whip up in minutes and everyone loves. So, let’s get started and create some comfort together, shall we?

INGREDIENTS You’ll Need:

Here’s what you’ll need to create this simple, comforting Garlic Herb Cheeseball:

Two 8-ounce packages of cream cheese, softened: This is the base of our comfort food, and softening it is key to a smooth Garlic Herb Cheeseball.
4 ounces of goat cheese, softened: Adds a tangy, comforting twist to our Garlic Herb Cheeseball.
½ cup of shredded cheddar cheese: For that classic, comforting cheddar flavor that kids (and adults!) love.
½ cup of chopped fresh parsley: Adds freshness and a pop of color to your herb cream cheese ball.
¼ cup of chopped fresh chives: For a mild, oniony flavor that complements the garlic. If you don’t have fresh, dried works too, but fresh is always best for extra comfort in my Garlic Herb Cheeseball.
2 cloves garlic, minced: Because garlic makes everything better, right? Adds a wonderful depth of flavor.
1 teaspoon garlic powder: To pump up that garlic flavor!
½ teaspoon onion powder: Because onion makes everything better, too!
½ teaspoon dried oregano: A little oregano adds a savory warmth to our Garlic Herb Cheeseball.
½ teaspoon dried basil: Adds a touch of sweetness to balance the other herbs.
Salt and pepper to taste: Seasoning is key!
Optional: ½ cup chopped walnuts or pecans: For a little crunch and nutty flavor. My family gets extra comfort when I add these!

Trust me, this Garlic Herb Cheeseball ingredient list is simple because busy moms need comfort without complexity! This Garlic Herb Cheeseball proves delicious doesn’t mean expensive. You can find these simple ingredients at your regular grocery store.

Let’s Make it Happen!

Now for the fun part! Let’s get our hands dirty and make this Garlic Herb Cheeseball. I promise, it’s easier than you think. This simple herb cream cheese ball is a fantastic way to get the kids involved in the kitchen.

Instructions:

Combine the cheeses: In a large bowl, add the softened cream cheese and goat cheese. Beat with an electric mixer until smooth and creamy. This is the foundation of our Garlic Herb Cheeseball.
Add the cheddar and spices: Add the shredded cheddar cheese, minced garlic, garlic powder, onion powder, oregano, basil, salt, and pepper to the bowl. Mix well until everything is evenly distributed.
Incorporate the herbs: Gently fold in the chopped parsley and chives. I like to save a little bit of the herbs for the final coating. This is what gives our herb cream cheese ball its vibrant flavor.
Shape the cheeseball: On a piece of plastic wrap, mold the cheese mixture into a ball. Wrap it tightly and refrigerate for at least 2 hours, or even better, overnight. This allows the flavors to meld and the Garlic Herb Cheeseball to firm up. In my busy kitchen, this comforting Garlic Herb Cheeseball usually takes a good 2-3 hours to chill completely.
Prepare the coating: If using nuts, chop them finely. On a plate or shallow bowl, spread the chopped nuts (if using) and the reserved chopped herbs.
Coat the cheeseball: Unwrap the chilled Garlic Herb Cheeseball and roll it in the nut and herb mixture, pressing gently so that the coating adheres. Here’s where I used to struggle with my Garlic Herb Cheeseball – learn from my experience: make sure the cheeseball is firm before you roll it!
Serve and enjoy! Place the coated Garlic Herb Cheeseball on a serving platter and serve with your favorite crackers, vegetables, or bread. Don’t worry if your Garlic Herb Cheeseball looks a little rustic – that’s part of its charm!

While your Garlic Herb Cheeseball is chilling, take a moment to appreciate creating comfort for your family! In my busy kitchen, this comforting Garlic Herb Cheeseball usually takes about 20 minutes to prep, plus chilling time.

How We Love to Eat This!

Okay, now that you’ve made this amazing Garlic Herb Cheeseball, let’s talk about how to enjoy it! My family devours this comforting Garlic Herb Cheeseball when I serve it with an assortment of crackers, carrot sticks, and celery.

This Garlic Herb Cheeseball appetizer is perfect for those busy weeknights when we need comfort food fast! I also love to make it for parties and gatherings. It’s always a hit. It’s become a holiday cheeseball staple at our house! You can find inspiration for other delicious appetizers at Garlic Herb Cheese Ball – HealthyHappyLife.com.

Here are some other ideas:

Crackers: A variety of crackers, from plain to flavored, are always a good choice.
Vegetables: Carrot sticks, celery, cucumber slices, bell pepper strips – the possibilities are endless!
Bread: Crusty bread or baguette slices are great for spreading the cheeseball on.
Pretzels: For a salty, crunchy contrast.
Fruit: Apple slices or grapes can add a touch of sweetness.

For presentation, I like to arrange the Garlic Herb Cheeseball on a platter with all the dippers surrounding it. It looks so festive and inviting! If you happen to have any leftovers (which is rare!), you can store them in an airtight container in the refrigerator for up to 3 days.

The kids devour this comforting Garlic Herb Cheeseball when I serve it with pretzel crisps and baby carrots – it’s a dinnertime win! If your kids love this hearty recipe, they’ll go crazy for this Garlic Cheddar Potato Soup.

FAQs: Your Questions Answered

I know you probably have some questions about making this Garlic Herb Cheeseball, so let’s get to them!

Is this Garlic Herb Cheeseball really filling enough for growing kids? Absolutely! The cream cheese, goat cheese, and cheddar provide protein and healthy fats, making it a satisfying snack or appetizer. My kids love it!
What if my picky eater won’t try this Garlic Herb Cheeseball? Start by offering a small taste with a cracker they already like. You can also try making a mini version of the cheeseball just for them, with their favorite herbs or spices.
Can I meal prep this Garlic Herb Cheeseball for busy weeks ahead? Yes! You can make the cheeseball up to 3 days in advance and store it in the refrigerator. Just wait to roll it in the nut and herb mixture until right before serving.
Can I freeze this Garlic Herb Cheeseball? While you can freeze it, the texture of the cream cheese may change slightly. I recommend making it fresh for the best results.
What if I don’t have goat cheese? No worries! You can substitute it with more cream cheese or another soft cheese, like Neufchatel.
Can I use dried herbs instead of fresh? Yes, but fresh herbs will give you a brighter, more vibrant flavor. If using dried herbs, use about 1 teaspoon of each.
What other variations can I make? The possibilities are endless! Try adding sun-dried tomatoes, bacon bits, or hot sauce for a different flavor profile. You can even make a Pumpkin cheeseball recipe for fall appetizer.

This Garlic Herb Cheeseball has been a sanity-saver for so many busy weeknights. Plus, there are so many fun ways to customize this recipe! As a busy mom myself, I’m always looking for ways to make mealtime easier and more enjoyable.

Final Thoughts:

This Garlic Herb Cheeseball truly supports my family’s comfort food goals because it’s easy to make, delicious, and satisfying.

Here are a few of my Garlic Herb Cheeseball Comfort Hacks:

Make it ahead: Prepare the cheeseball a day or two in advance for a stress-free appetizer.
Use softened cheese: This will make it easier to mix and shape the cheeseball.
Don’t be afraid to experiment: Try different herbs, spices, and toppings to find your family’s favorite combination.

Here are a few family-tested variations:

Spicy Garlic Herb Cheeseball: Add a pinch of red pepper flakes or a dash of hot sauce to the cheese mixture. My husband loves this version!
Bacon Ranch Garlic Herb Cheeseball: Mix in crumbled bacon and ranch seasoning for a savory twist. The kids go crazy for this one!
Sun-Dried Tomato and Basil Garlic Herb Cheeseball: Add chopped sun-dried tomatoes and extra basil for a Mediterranean-inspired flavor.

I find that a Garlic Herb Cheeseball is a great option to whip up on a whim. You can explore another version of the Garlic Herb Cheeseball | Trop Rockin Recipes.

I hope you’ll give this recipe a try and make it your own way. Check out another one of my recipes, Roasted Garlic Potato Soup.

I have all the faith that your family will enjoy it just as much as mine does! This Garlic Herb Cheeseball is a dinnertime win! Happy cooking, and remember, simple comfort food is the best!

Garlic Herb Cheeseball

Print Recipe

This Garlic Herb Cheeseball is an easy and impressive appetizer perfect for parties or gatherings. Creamy, flavorful, and coated with fresh herbs and garlic, it’s a guaranteed crowd-pleaser served with crackers or vegetables.

Author: Beatriz
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 135 minutes
Yield: 8 servings
Category: Appetizer
Method: No-Cook
Cuisine: American

Ingredients

Scale

8 ounces cream cheese, softened
4 ounces goat cheese, softened
1/2 cup shredded cheddar cheese
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
2 tablespoons fresh chives, chopped
1 tablespoon fresh rosemary, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
Crackers or vegetables, for serving

Cook Mode Prevent your screen from going dark

Instructions

In a medium bowl, combine the softened cream cheese, goat cheese, and cheddar cheese.
Add the minced garlic, chopped parsley, chives, rosemary, salt, and pepper.
Mix well until all ingredients are evenly distributed.
Shape the mixture into a ball.
Wrap the cheeseball in plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
Before serving, roll the cheeseball in additional chopped fresh herbs, if desired.
Serve with crackers or vegetables.

Notes

For an extra layer of flavor, try adding a sprinkle of toasted nuts to the herb coating.