Easy Garlic Bread Wreath with Baked Brie: Cheesy Delight!

Okay, friend! Let’s chat about one of my family’s favorite comfort food recipes, perfect for cozy nights or even a festive holiday spread: Garlic Bread Wreath with Baked Brie. I’m going to share all my secrets for how to make it a sanity-saving staple in your busy mom life. Think warm, cheesy, garlicky goodness that even the pickiest eaters will devour.

I first tried making a version of this Garlic Bread Wreath with Baked Brie years ago after seeing something similar on a food blog. My initial attempts were…well, let’s just say the brie exploded once or twice! It was a messy but delicious learning experience. But after a few tweaks, this recipe became a dinnertime win for us. Now it’s my go-to appetizer for gatherings, and a surprisingly simple weeknight meal when paired with a salad. It’s become a family favorite because it’s easy, satisfying, and feels a little bit fancy without any fuss.

The best part? It brings my family to the table, laughing and sharing. And that, my friends, is what simple comfort food is all about. It warms our bellies and creates beautiful memories. If you’re looking for a simple and comforting way to feed your family, especially around the holidays, this recipe for Garlic Bread Wreath with Baked Brie is it. Come on, let’s get cooking!

Here’s the lineup for our Garlic Bread Wreath with Baked Brie. Trust me, this is simple because busy moms need comfort without complexity!

• 1 (13.8 ounce) can refrigerated pizza dough
• 1 (8 ounce) wheel of Brie cheese
• 4 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 teaspoon dried Italian herbs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: Fresh parsley, chopped, for garnish

No worries if you don’t have dried Italian herbs. I sometimes use a mix of dried oregano and basil. It gives that extra comfort in my Garlic Bread Wreath with Baked Brie. You can find these simple ingredients at your regular grocery store. I usually grab everything in one quick trip. This Garlic Bread Wreath with Baked Brie proves delicious doesn’t mean expensive.

Here’s a comfort hack that changed our family’s dinnertime: I always keep a can or two of refrigerated pizza dough on hand. It’s a lifesaver for quick meals! Sometimes I add a pinch of red pepper flakes to the garlic butter for a little kick. My family gets extra comfort when I add a sprinkle of parmesan cheese to the top before baking. It gives it a nice, golden crust and extra cheesy flavor!

Alright, fellow comfort seekers, let’s get our hands messy and create this Garlic Bread Wreath with Baked Brie.

• Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
• Open the can of pizza dough and gently unroll it onto a lightly floured surface. I usually work right on my countertop for this step.
• Use a pizza cutter or knife to cut the dough into 24 equal pieces. Don’t worry about them being perfect. Imperfection is part of the cozy chaos!
• In a small bowl, combine the melted butter, minced garlic, Italian herbs, salt, and pepper. This garlic herb bread mixture is pure comfort in a bowl!
• Dip each piece of dough into the garlic butter mixture, coating it well.
• Arrange the coated dough pieces in a circle on the prepared baking sheet, overlapping them slightly to form a wreath shape. Leave a space in the center for the Brie. This is where the Festive Cheese Bread magic starts to happen!
• Place the Brie wheel in the center of the dough wreath.
• Bake for 20-25 minutes, or until the dough is golden brown and the Brie is melted and gooey. Your Garlic Bread Wreath with Baked Brie should smell amazing by now. Don’t worry if some of the Brie oozes out – that’s just extra cheesy goodness!
• Remove from the oven and let it cool for a few minutes before serving.
• Garnish with fresh parsley, if desired. Serve warm and watch your family devour this delightful Garlic Bread Wreath with Baked Brie!

Here’s where I used to struggle with my Garlic Bread Wreath with Baked Brie – the dough would sometimes be unevenly cooked. The trick is to make sure the dough pieces are roughly the same size and that they overlap slightly. I also rotate the baking sheet halfway through baking to ensure even browning. While your Garlic Bread Wreath with Baked Brie is cooking, take a moment to appreciate creating comfort for your family!

In my busy kitchen, this comforting Garlic Bread Wreath with Baked Brie usually takes about 35-40 minutes from start to finish, including prep time. Perfect time to prep tomorrow’s lunch!

My family enjoys this comforting Garlic Bread Wreath with Baked Brie in so many ways! The kids devour this Garlic Bread Wreath with Baked Brie when I serve it with a simple side salad. The crisp lettuce and fresh veggies balance out the richness of the cheese and garlic bread. It’s perfect for those busy weeknights when we need comfort food fast!

This Garlic Bread Wreath with Baked Brie is also a star appetizer for parties and gatherings. I love putting it out during the holidays. For presentation, I like to arrange it on a wooden board with some grapes, olives, and crackers. It makes it look extra festive and inviting! The warm, cheesy bread is always a hit with guests.

Leftovers (if there are any!) are great reheated in the microwave for a quick snack. You can also use the leftover Garlic Herb Bread to make mini pizzas or garlic bread croutons for soup.

For a seasonal variation, try adding some sun-dried tomatoes and spinach to the garlic butter mixture in the spring. In the fall, you can add a sprinkle of pumpkin spice to the dough for a cozy, seasonal flavor. My friends raved about this delicious Garlic Bread Wreath with Baked Brie and requested the recipe!

This comforting Garlic Bread Wreath with Baked Brie reminds me of another family favorite, Cranberry Brie Crescent Wreath. If your kids love this hearty recipe, they’ll go crazy for Cheesesteak Tortellini with Provolone Sauce.

Here are some common questions I get from fellow busy moms about making this Garlic Bread Wreath with Baked Brie:

• Is this Garlic Bread Wreath with Baked Brie really filling enough for growing kids? Absolutely! The combination of bread, cheese, and garlic butter is surprisingly satisfying. Pair it with a side salad or some veggies, and you’ve got a complete meal.
• What if my picky eater won’t try this Garlic Bread Wreath with Baked Brie? Start by letting them dip just one piece of bread into the brie. The cheesy, garlicky flavor is usually a hit, even with picky eaters! You can also try making a plain version of the bread without garlic butter for them.
• Can I meal prep this Garlic Bread Wreath with Baked Brie for busy weeks ahead? You can prep the garlic butter mixture and cut the dough into pieces ahead of time. Store them separately in the fridge and assemble the wreath just before baking.
• Can I use a different type of cheese instead of Brie? Yes! Camembert, fontina, or even a creamy goat cheese would work well. The brie wreath appetizer can easily be changed with different cheeses.
• What if I don’t have fresh parsley for garnish? Dried parsley works just fine, or you can skip the garnish altogether. It’s all about the taste, not the presentation.
• My Brie wheel is larger/smaller than 8 ounces. Will that affect the recipe? Not really. Just adjust the baking time accordingly. A smaller wheel will melt faster, while a larger wheel may need a few extra minutes.
• Can I freeze leftover Garlic Bread Wreath with Baked Brie? Yes, but the texture of the bread may change slightly. Wrap it tightly in plastic wrap and foil, and freeze for up to a month. Reheat in the oven for best results. For more simple comfort food ideas for busy families, check out Garlic Cheddar Potato Soup.

I once had a reader ask if she could make this Garlic Bread Wreath with Baked Brie in a cast iron skillet. I hadn’t tried it before, but she said it turned out amazing! The cast iron gave the bread a crispy bottom and the cheese stayed extra gooey. It’s all about experimenting and finding what works best for you and your family.

This Garlic Bread Wreath with Baked Brie is more than just a recipe. It’s a symbol of simple comfort, family togetherness, and sanity-saving deliciousness! It’s a simple way to bring everyone to the table.

• Don’t be afraid to experiment with flavors. Add different herbs, spices, or even a sprinkle of cheese to the dough or garlic butter mixture.
• Use store-bought ingredients to save time. Refrigerated pizza dough is a lifesaver for busy moms.
• Get the kids involved! Let them help dip the dough pieces in the garlic butter or arrange the wreath on the baking sheet.

• Spicy Garlic Bread Wreath with Baked Brie: Add a pinch of red pepper flakes to the garlic butter mixture.
• Sun-Dried Tomato and Spinach Garlic Bread Wreath with Baked Brie: Add chopped sun-dried tomatoes and spinach to the garlic butter mixture.
• Pesto Garlic Bread Wreath with Baked Brie: Use pesto instead of garlic butter.

My daughter loves the spicy version, while my son prefers the classic garlic butter. I personally love the sun-dried tomato and spinach version for a little extra flavor and nutrients.

I hope you’ll give this recipe a try and make it your own. Don’t stress about making it perfect. The most important thing is that you’re creating a comforting meal for your family. Stunning Christmas appetizer recipe with bread wreath as your inspiration!

Remember, fellow comfort seekers, you’ve got this! Feeding your family doesn’t have to be overwhelming. Simple comfort food, like this satisfying Garlic Bread Wreath with Baked Brie, can be a game-changer for busy moms. Garlic Bread Wreath with Baked Brie – Simple Bites is the perfect example! Bread wreath baked brie recipe for Christmas party is the right recipe for your holiday gathering! Go make some magic in the kitchen!