Fudgy Raspberry Swirl Brownies with Fresh Berries
Indulge in rich, fudgy brownies beautifully swirled with tart raspberry sauce and topped with fresh berries for a perfect balance of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup raspberry jam or preserves
- 1 cup fresh raspberries
- 1/2 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- Melt the butter in a medium saucepan over low heat. Remove from heat, then stir in sugar, eggs, and vanilla extract.
- Sift together cocoa powder, flour, salt, and baking powder in a separate bowl. Gradually add dry ingredients to wet mixture, stirring until combined but not overmixed.
- Pour half the brownie batter into the prepared pan. Dollop half of the raspberry jam on top and use a knife to swirl it through the batter.
- Repeat layering with remaining batter and raspberry jam, swirling again to create a marbled effect.
- Bake for 25–30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Remove from oven and cool completely in the pan on a wire rack.
- Top with fresh raspberries and blueberries before slicing and serving.
Notes
For an extra burst of flavor, serve these brownies with a dollop of whipped cream or a scoop of vanilla ice cream.