French silk pie recipe
Indulge in the decadent delight of a French Silk Pie! This classic dessert features a creamy, chocolatey filling in a flaky crust, topped with whipped cream and chocolate shavings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 ½ cups chocolate wafer crumbs
- 6 tablespoons unsalted butter, melted
- 4 ounces bittersweet chocolate, melted and cooled
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Chocolate shavings, for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine chocolate wafer crumbs and melted butter. Press into the bottom and up the sides of a 9-inch pie plate.
- Bake for 8-10 minutes. Let cool completely.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in melted chocolate and vanilla.
- In a separate bowl, beat heavy cream with powdered sugar until stiff peaks form.
- Gently fold whipped cream into the chocolate mixture.
- Pour filling into the cooled pie crust.
- Refrigerate for at least 4 hours, or preferably overnight.
- Garnish with chocolate shavings before serving.
Notes
For an extra touch, dust the pie with cocoa powder before serving.
Find it online: https://mommiesmore.com/french-silk-pie-recipe/