Flourless Yogurt Cake
A moist and tender flourless yogurt cake that is naturally gluten-free, simple to prepare, and perfect for a healthy dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup Greek yogurt (full fat)
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Zest of 1 lemon
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch springform pan or line with parchment paper.
- In a large bowl, whisk the eggs and sugar until pale and fluffy.
- Add the Greek yogurt, vanilla extract, and lemon zest, mixing until well combined.
- Sprinkle the baking soda over the mixture and gently fold it in.
- Pour the batter into the prepared pan and smooth the surface.
- Bake for 35 to 40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before removing from the pan.
- Dust with powdered sugar before serving if desired.
Notes
Serve chilled or at room temperature with fresh berries or a drizzle of honey for an extra touch of sweetness.
Find it online: https://mommiesmore.com/flourless-yogurt-cake/