Flourless Monster Cookies
Deliciously chewy and packed with oats, peanut butter, and colorful candy-coated chocolates, these Flourless Monster Cookies are a naturally gluten-free treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup natural peanut butter
- 1 cup packed brown sugar
- 2 large eggs
- 3 cups old-fashioned oats
- 1 tsp vanilla extract
- ½ tsp baking soda
- ½ tsp salt
- 1 cup mini candy-coated chocolates (M&M’s or similar)
- ½ cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, mix peanut butter and brown sugar until smooth and creamy.
- Add eggs and vanilla extract; beat until combined.
- Stir in oats, baking soda, and salt until fully incorporated.
- Fold in candy-coated chocolates and chocolate chips if using.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing about 2 inches apart.
- Bake for 10-12 minutes until edges are set and tops are slightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For an extra crunch, chill the dough for 30 minutes before baking or swap candy-coated chocolates with dried fruit and nuts for a healthier twist.