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Egg Hashbrown Casserole

Delicious Egg Hashbrown Casserole
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This Egg Hashbrown Casserole is a hearty and comforting breakfast or brunch dish, perfect for feeding a crowd. It combines crispy hashbrowns, savory sausage, cheese, and a flavorful egg custard for a satisfying meal.

Ingredients

Scale
  • 30 ounces frozen shredded hash browns, thawed
  • 1 pound breakfast sausage, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 6 large eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • Optional: chopped green onions, for garnish

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. In a large bowl, combine the thawed hash browns, cooked sausage, cheddar cheese, and Monterey Jack cheese. Mix well.
  3. Spread the hash brown mixture evenly into the prepared baking dish.
  4. In a separate bowl, whisk together the eggs, milk, heavy cream, salt, pepper, and garlic powder.
  5. Pour the egg mixture evenly over the hash brown mixture in the baking dish.
  6. Bake for 45-50 minutes, or until the casserole is set and the top is golden brown.
  7. Let the casserole cool for a few minutes before slicing and serving. Garnish with chopped green onions, if desired.

Notes

For a spicier kick, add a pinch of cayenne pepper to the egg mixture or use spicy breakfast sausage.

Find it online: https://mommiesmore.com/egg-hashbrown-casserole/