Name: beet salad
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 4 medium beets, washed and trimmed; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon honey; Salt and freshly ground black pepper, to taste; 2 ounces goat cheese, crumbled; 1/4 cup chopped walnuts, toasted; 2 cups mixed salad greens; Fresh parsley for garnish (optional)

beet salad

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A vibrant and refreshing beet salad featuring tender roasted beets, tangy goat cheese, and a zesty lemon vinaigrette. Perfect as a light appetizer or side dish.

Author: Beatriz
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes
Yield: 4 servings
Category: Dinner
Method: Baked
Cuisine: American

Ingredients

Scale

4 medium beets, washed and trimmed
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey
Salt and freshly ground black pepper, to taste
2 ounces goat cheese, crumbled
1/4 cup chopped walnuts, toasted
2 cups mixed salad greens
Fresh parsley for garnish (optional)

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Instructions

Preheat oven to 400°F (200°C). Wrap each beet in aluminum foil and roast for about 45-60 minutes until tender when pierced with a fork.
Allow beets to cool, then peel and cut into bite-sized wedges.
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to make the dressing.
In a large bowl, combine roasted beet wedges, salad greens, and toasted walnuts.
Drizzle the dressing over the salad and toss gently to coat.
Top with crumbled goat cheese and garnish with fresh parsley if desired.
Serve immediately or chill for 15 minutes before serving for enhanced flavors.

Notes

For an extra burst of flavor, add sliced red onions or substitute goat cheese with feta. This salad pairs wonderfully with grilled chicken or fish.

Find it online: https://mommiesmore.com/easy-refreshing-beet-salad/