chicken parmesan
Chicken Parmesan is a classic Italian-American dish featuring breaded chicken breasts topped with marinara sauce and melted cheese, perfect for a comforting and flavorful dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup fresh basil leaves, chopped (optional)
- Salt and black pepper, to taste
- 1/4 cup olive oil
- Cooking spray or additional olive oil for baking
Instructions
- Preheat your oven to 375°F (190°C).
- Place each chicken breast between two sheets of plastic wrap and pound to an even thickness about 1/2 inch thick.
- Season the chicken breasts with salt and pepper.
- Prepare three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese.
- Dredge each chicken breast in flour, shaking off excess, then dip into the beaten eggs, and finally coat evenly with the breadcrumb and Parmesan mixture.
- Heat olive oil in a large skillet over medium heat. Fry the breaded chicken breasts until golden brown on both sides, about 3-4 minutes per side.
- Transfer the fried chicken breasts to a baking dish. Spoon marinara sauce over each piece, then top with shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the chicken is cooked through.
- Garnish with chopped fresh basil before serving, if desired.
Notes
For extra flavor, serve with a side of spaghetti or garlic bread and a fresh green salad.
Find it online: https://mommiesmore.com/easy-delicious-chicken-parmesan/