Dumpling Ramen Bowl
A comforting Dumpling Ramen Bowl combining tender dumplings and flavorful broth with noodles and fresh toppings for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 8 frozen dumplings (pork or vegetable)
- 4 cups chicken or vegetable broth
- 2 packs ramen noodles (discard seasoning packets)
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 cup sliced shiitake mushrooms
- 1/2 cup shredded carrots
- 2 green onions, sliced
- 1 soft-boiled egg, halved (optional)
- 1 tbsp fresh ginger, grated
- 1 tsp chili flakes (optional)
- Fresh cilantro for garnish
Instructions
- In a pot, heat sesame oil over medium heat and sauté garlic and ginger until fragrant.
- Add sliced mushrooms and cook until tender, about 3-4 minutes.
- Pour in the broth and soy sauce, bringing it to a simmer.
- Add frozen dumplings to the simmering broth and cook according to package instructions, usually 6-8 minutes.
- In a separate pot, cook ramen noodles until just tender, then drain.
- Divide noodles between bowls and ladle hot broth and dumplings over the noodles.
- Top with shredded carrots, green onions, chili flakes, and soft-boiled egg halves if using.
- Garnish with fresh cilantro and serve immediately.
Notes
For extra richness, add a splash of chili oil or a drizzle of toasted sesame seeds before serving.
Find it online: https://mommiesmore.com/dumpling-ramen-bowl/