Dump-and-Bake Meatball Casserole
This Dump-and-Bake Meatball Casserole is a quick and easy comfort meal combining tender meatballs, rich marinara sauce, and melty cheese baked to perfection.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1.5 lbs frozen meatballs
- 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 8 oz cooked pasta (penne or rigatoni)
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine cooked pasta, frozen meatballs, marinara sauce, Italian seasoning, and garlic powder. Mix well.
- Transfer the mixture into a greased 9×13-inch baking dish.
- Top evenly with shredded mozzarella and grated Parmesan cheese.
- Bake uncovered for 30-35 minutes, until cheese is melted and bubbly and meatballs are heated through.
- Remove from oven and let rest for 5 minutes. Garnish with fresh basil, if desired, before serving.
Notes
For an extra layer of flavor, sprinkle crushed red pepper flakes over the casserole before baking or serve it with a side of garlic bread.
Find it online: https://mommiesmore.com/dump-and-bake-meatball-casserole/