Dill Pickle Parmesan Chicken
Dill Pickle Parmesan Chicken is a tangy and crispy dish combining the bold flavors of dill pickles with the rich taste of parmesan cheese, creating a unique and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle slices, chopped
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place flour in a shallow bowl. In a second bowl, whisk eggs and milk together. In a third bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, dried dill, salt, and pepper.
- Dip each chicken breast first into the flour, shaking off excess, then into the egg mixture, and finally coat thoroughly with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat. Sear each coated chicken breast for 2-3 minutes per side until golden brown.
- Transfer seared chicken breasts to the prepared baking sheet and sprinkle chopped dill pickles evenly on top of each piece.
- Bake in the preheated oven for 15-20 minutes, or until chicken is cooked through and juices run clear.
- Remove from oven and let rest for a few minutes before serving.
Notes
For extra tang, serve with a side of ranch dressing or a dill pickle aioli dipping sauce.
Find it online: https://mommiesmore.com/dill-pickle-parmesan-chicken/