White Pizza
Enjoy a creamy and flavorful White Pizza topped with garlic, ricotta, mozzarella, and fresh herbs for a delightful twist on the classic pie.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 ball of pizza dough (about 12 inches)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves, for garnish
Instructions
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Brush the dough lightly with olive oil and evenly spread minced garlic over the surface.
- Dot the dough with ricotta cheese, then sprinkle mozzarella and Parmesan evenly on top.
- Season with oregano, salt, pepper, and crushed red pepper flakes if using.
- Carefully transfer the pizza onto the hot stone or baking sheet.
- Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove from oven and garnish with fresh basil leaves before slicing and serving.
Notes
For extra flavor, drizzle a little truffle oil after baking or add sautéed mushrooms as a topping.
Find it online: https://mommiesmore.com/delicious-white-pizza/