Garlic Knots
Delicious, soft garlic knots brushed with a flavorful garlic butter glaze, perfect as a snack or side dish for any Italian meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 knots
- Category: Snack
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 4 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface into a rectangle about 12×8 inches.
- Cut the dough into 12 strips, about 1 inch wide.
- Tie each strip into a knot and place them on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown.
- In a small bowl, combine melted butter, minced garlic, chopped parsley, salt, and pepper.
- Remove knots from the oven and immediately brush them generously with the garlic butter mixture.
- Sprinkle with Parmesan cheese if desired, and serve warm.
Notes
For extra flavor, try adding a pinch of red pepper flakes to the garlic butter or serve with marinara sauce for dipping.
Find it online: https://mommiesmore.com/delicious-garlic-knots-recipe/