Date Brownies
Delightfully rich and naturally sweet, these Date Brownies combine wholesome dates with cocoa for a deliciously fudgy treat perfect for any dessert craving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups pitted dates
- 3/4 cup whole wheat flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup melted coconut oil
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease an 8×8 inch baking pan.
- In a food processor, blend the pitted dates until smooth and sticky.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, combine the melted coconut oil, eggs, honey (or maple syrup), and vanilla extract.
- Mix the wet ingredients into the dry ingredients, then fold in the date paste until fully combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
- Allow to cool completely before cutting into squares.
Notes
For an extra touch, sprinkle chopped nuts or dark chocolate chips on top before baking for added texture and flavor.
Find it online: https://mommiesmore.com/date-brownies-chewy-delicious-treat/