crustless mushroom quiche
A light and savory crustless mushroom quiche packed with earthy mushrooms, creamy eggs, and melty cheese for a perfect breakfast or brunch option.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 tbsp olive oil
- 1 cup sliced mushrooms
- 1/4 cup diced onion
- 4 large eggs
- 1/2 cup milk
- 1/2 cup shredded Gruyère cheese
- Salt and pepper to taste
- 1/4 tsp dried thyme
Instructions
- Preheat oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat. Add onions and sauté until translucent, about 3 minutes.
- Add sliced mushrooms and cook until tender and moisture evaporates, about 5 minutes. Remove from heat and let cool slightly.
- In a bowl, whisk eggs, milk, salt, pepper, and thyme until combined.
- Stir in the cooked mushroom mixture and shredded cheese.
- Pour mixture into a greased 8-inch pie dish or casserole dish.
- Bake for 30–35 minutes, or until the quiche is set and the top is lightly golden.
- Allow to cool for 5 minutes before slicing and serving.
Notes
For extra flavor, try adding fresh herbs like parsley or chives. Serve warm with a side salad for a complete meal.
Find it online: https://mommiesmore.com/crustless-mushroom-quiche/