Crockpot Stuffing
This Crockpot Stuffing recipe is a Thanksgiving game-changer! Tender, flavorful stuffing cooked to perfection in your slow cooker, freeing up valuable oven space for other holiday dishes.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Total Time: 260 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 loaf (16 ounces) day-old white bread, cut into 1-inch cubes
- 1/2 cup (1 stick) butter
- 1 large onion, chopped
- 2 celery stalks, chopped
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 4 cups chicken broth
- 1/2 cup chopped fresh parsley
Instructions
- Place bread cubes in a large bowl.
- Melt butter in a large skillet over medium heat. Add onion and celery and cook until softened, about 5-7 minutes.
- Stir in sage, thyme, marjoram, pepper, and salt.
- Pour the onion mixture over the bread cubes and toss to combine.
- Add chicken broth and parsley, tossing gently until the bread is moistened but not soggy.
- Grease a 6-quart or larger slow cooker. Transfer the stuffing mixture to the slow cooker.
- Cover and cook on low for 4-6 hours, or on high for 2-3 hours, or until heated through.
Notes
For a richer flavor, add cooked sausage or crumbled bacon to the stuffing mixture before cooking.
Find it online: https://mommiesmore.com/crockpot-stuffing/