Crockpot Creamy Broccoli Cheddar Chicken
This comforting Crockpot Creamy Broccoli Cheddar Chicken combines tender chicken breasts with fresh broccoli and rich cheddar cheese in a creamy sauce, perfect for an effortless weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh broccoli florets
- 1 cup shredded sharp cheddar cheese
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place chicken breasts in the bottom of the crockpot.
- In a medium bowl, whisk together cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
- Pour the creamy mixture evenly over the chicken in the crockpot.
- Top with fresh broccoli florets and shredded cheddar cheese.
- Cover and cook on low for 4–6 hours, until the chicken is cooked through and tender.
- Stir gently before serving to combine all ingredients.
Notes
For extra flavor, sprinkle a bit of crushed red pepper flakes for a mild kick or serve over cooked rice or pasta to soak up the creamy sauce.