Crockpot Crack Chicken
Crockpot Crack Chicken is a creamy, cheesy slow cooker recipe loaded with tender chicken, bacon, and ranch flavors—perfect for an easy, flavorful weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix (1 oz)
- 1/2 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 1/2 cup sliced green onions
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, combine softened cream cheese and ranch seasoning mix until well blended.
- Spread the cream cheese mixture evenly over the chicken breasts.
- Sprinkle cooked bacon over the top.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours until the chicken is fully cooked and tender.
- Before serving, shred the chicken with two forks and mix well with the sauce in the crockpot.
- Sprinkle shredded cheddar cheese and green onions over the top, and let it melt for a few minutes before serving.
Notes
For a low-carb option, serve the Crack Chicken over steamed cauliflower rice or alongside a fresh green salad.
Find it online: https://mommiesmore.com/crockpot-crack-chicken/