Crockpot Chicken Spaghetti
This Crockpot Chicken Spaghetti is a creamy, comforting dish featuring tender chicken simmered with cheese and pasta, perfect for an easy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz spaghetti, broken into pieces
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Combine shredded chicken, broken spaghetti, cream of mushroom soup, cream of chicken soup, chicken broth, sour cream, cheddar cheese, bell pepper, onion, garlic, and chili powder in the crockpot.
- Stir until all ingredients are well mixed.
- Cover and cook on low for 3-4 hours or until spaghetti is tender.
- Stir well before serving and season with salt and pepper to taste.
- Serve hot, garnished with extra cheese or chopped parsley if desired.
Notes
For a richer flavor, add a splash of heavy cream or substitute cheddar with pepper jack cheese for a spicy twist.
Find it online: https://mommiesmore.com/crockpot-chicken-spaghetti/