Crock Pot Chicken and Rice
This comforting Crock Pot Chicken and Rice recipe delivers tender chicken and perfectly cooked rice in a rich, flavorful sauce, making an easy and delicious meal for any day.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice, uncooked
- 2 1/2 cups chicken broth
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet over medium-high heat and brown the chicken breasts for 2-3 minutes per side. Transfer chicken to the crock pot.
- Add chopped onion, garlic, and uncooked rice evenly over and around the chicken.
- Pour chicken broth over the ingredients and sprinkle thyme, paprika, salt, and pepper on top.
- Cover and cook on low for 4-6 hours or until the chicken is cooked through and rice is tender.
- About 30 minutes before serving, stir in frozen peas and carrots, then cover and continue cooking until vegetables are tender.
- Shred or slice chicken before serving, mixing well with rice and vegetables.
Notes
For extra flavor, garnish with freshly chopped parsley and serve with a side of steamed vegetables or a crisp green salad.
Find it online: https://mommiesmore.com/crock-pot-chicken-and-rice/