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crispy tater tots

Deliciously golden and crispy tater tots that are perfect as a snack or side dish, offering a satisfying crunch with every bite.

Ingredients

Scale
  • 1 bag (16 oz) frozen tater tots
  • 2 tablespoons vegetable oil
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Spread the frozen tater tots evenly on a large baking sheet.
  3. Drizzle the vegetable oil over the tots and toss gently to coat evenly.
  4. Arrange the tots in a single layer, ensuring they are not touching.
  5. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
  6. Remove from oven and season with salt and pepper to taste.
  7. Serve immediately while hot and crispy.

Notes

For extra crispiness, you can broil the tater tots for 1-2 minutes at the end of baking. Serve with ketchup, ranch, or your favorite dipping sauce.