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Creme Brulee Pie

Delicious Creme Brulee Pie
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This Creme Brulee Pie combines the creamy richness of creme brulee with the comforting texture of a pie. It features a crisp pie crust filled with a silky custard, topped with a brittle, caramelized sugar crust.

Ingredients

Scale
  • 1 (9-inch) prepared pie crust, baked and cooled
  • 4 large egg yolks
  • 1/2 cup granulated sugar, plus 2 tablespoons for topping
  • 1 1/2 cups heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat oven to 325°F (160°C).
  2. In a medium bowl, whisk together egg yolks and 1/2 cup granulated sugar until light and pale.
  3. In a saucepan, heat heavy cream over medium heat until just simmering. Do not boil.
  4. Gradually whisk the hot cream into the egg yolk mixture, tempering the eggs.
  5. Stir in vanilla extract and salt.
  6. Pour the custard mixture into the prepared pie crust.
  7. Bake for 35-40 minutes, or until the filling is set around the edges but still slightly wobbly in the center.
  8. Let cool completely at room temperature, then refrigerate for at least 3 hours.
  9. Just before serving, sprinkle the remaining 2 tablespoons of granulated sugar evenly over the top of the pie.
  10. Use a kitchen torch to caramelize the sugar, creating a brittle crust. Alternatively, place under a broiler for a few seconds, watching closely to prevent burning.
  11. Let the caramelized sugar crust cool for a minute before slicing and serving.

Notes

For an extra layer of flavor, try adding a tablespoon of your favorite liqueur, such as Grand Marnier or Frangelico, to the custard mixture before baking.

Find it online: https://mommiesmore.com/creme-brulee-pie/