Creme Brulee Cookies
Delight in these creamy and crunchy Creme Brulee Cookies that perfectly combine the rich custard flavor with a caramelized sugar topping, inspired by the classic French dessert.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: French
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large egg yolks
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup cornstarch
- 1/2 cup turbinado sugar (for brulee topping)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg yolks and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together the flour, cornstarch, and salt.
- Gradually blend the dry ingredients into the wet mixture until a smooth dough forms.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing about 2 inches apart.
- Bake for 12 to 15 minutes until the edges are lightly golden.
- Remove from oven and sprinkle the tops with turbinado sugar evenly.
- Using a kitchen torch, carefully caramelize the sugar topping until golden and crisp.
- Allow cookies to cool completely on the baking sheet before transferring to a wire rack.
Notes
For an extra creamy center, chill the dough before baking. You can also sprinkle a pinch of sea salt on top after caramelizing for a sweet and salty twist.
Find it online: https://mommiesmore.com/creme-brulee-cookies/