creamy shrimp casserole
This creamy shrimp casserole combines tender shrimp with a rich, cheesy sauce baked to golden perfection, making it a comforting and flavorful dish perfect for dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups cooked rice
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup chopped onions
- 2 cloves garlic, minced
- 1/2 cup sliced mushrooms
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, melt butter over medium heat. Add onions, garlic, and mushrooms, sauté until soft.
- Stir in flour and cook for 1 minute to form a roux.
- Slowly whisk in heavy cream and mayonnaise until sauce thickens.
- Add cheddar cheese and Parmesan cheese, stirring until melted and smooth.
- Season with salt, pepper, and paprika.
- Fold in cooked rice and shrimp, mixing well to combine.
- Transfer mixture into a greased casserole dish and spread evenly.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.
- Garnish with fresh parsley before serving.
Notes
For an extra crunchy topping, sprinkle breadcrumbs mixed with melted butter on top before baking.
Find it online: https://mommiesmore.com/creamy-shrimp-casserole/