Peanut Sauce
A creamy and flavorful peanut sauce perfect for dipping, drizzling, or adding a rich nutty taste to your favorite dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Asian
Ingredients
Scale
- 1/2 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1/4 cup warm water
- 1 teaspoon sesame oil (optional)
- 1/2 teaspoon crushed red pepper flakes (optional)
Instructions
- In a bowl, whisk together peanut butter, soy sauce, lime juice, and honey until smooth.
- Add grated ginger and minced garlic; mix well.
- Gradually stir in warm water until the sauce reaches your desired consistency.
- If desired, add sesame oil and crushed red pepper flakes for extra flavor and heat.
- Taste and adjust seasoning as needed.
- Serve immediately or refrigerate until ready to use.
Notes
For a spicier kick, add more crushed red pepper flakes or a dash of sriracha sauce. This sauce pairs wonderfully with grilled meats, fresh vegetables, or as a noodle dressing.
Find it online: https://mommiesmore.com/creamy-peanut-sauce-tips/