Creamy Pasta Soup
This Creamy Pasta Soup is a comforting and flavorful dish that’s quick to make. Tender pasta and vegetables simmer in a rich, creamy broth for the perfect easy weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 cups chicken broth
- 1 cup small pasta shapes (e.g., ditalini, elbow macaroni)
- 1 cup chopped vegetables (carrots, celery, onion)
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon dried Italian herbs
Instructions
- In a large pot or Dutch oven, melt butter over medium heat. Add chopped vegetables and sauté until softened, about 5-7 minutes.
- Pour in chicken broth and bring to a boil. Add pasta and Italian herbs.
- Reduce heat and simmer until pasta is cooked through, about 8-10 minutes.
- Stir in heavy cream and Parmesan cheese. Season with salt and pepper to taste.
- Heat through gently, being careful not to boil.
- Serve immediately.
Notes
Garnish with fresh parsley or a sprinkle of extra Parmesan cheese for an extra touch of flavor and presentation.
Find it online: https://mommiesmore.com/creamy-pasta-soup/