Creamy Horseradish Sauce recipe
This creamy horseradish sauce combines tangy horseradish with smooth sour cream, making it a perfect spicy accompaniment to meats and sandwiches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh lemon juice
- Salt and freshly ground black pepper, to taste
Instructions
- In a small bowl, combine sour cream, prepared horseradish, mayonnaise, Dijon mustard, and lemon juice.
- Mix well until all ingredients are evenly incorporated.
- Season with salt and freshly ground black pepper to taste.
- Cover and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
- Serve chilled as a condiment for roast beef, sandwiches, or grilled vegetables.
Notes
For a thinner consistency, stir in a teaspoon of milk or water before serving. This sauce also pairs well with smoked salmon or as a dip for fresh veggies.
Find it online: https://mommiesmore.com/creamy-horseradish-sauce-recipe/