Creamy Garlic Chicken Ramen
This Creamy Garlic Chicken Ramen combines tender chicken, rich garlic-infused broth, and silky noodles for a comforting and flavorful bowl perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Japanese-inspired
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 packs ramen noodles (discard seasoning)
- 1/2 cup heavy cream
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
- Salt and pepper to taste
- Optional: soft boiled egg, sesame seeds, chili flakes for garnish
Instructions
- Heat olive oil and butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Season chicken breasts with salt and pepper and add to the skillet. Cook until golden brown and cooked through, about 6-7 minutes per side. Remove and slice thinly.
- In a pot, bring chicken broth to a simmer. Add soy sauce, sesame oil, and heavy cream, stirring to combine.
- Add ramen noodles to the broth and cook according to package instructions, about 3-4 minutes.
- Divide cooked noodles and broth into bowls. Top with sliced chicken, green onions, and desired garnishes like soft boiled egg, sesame seeds, and chili flakes.
- Serve hot and enjoy a creamy, garlicky comfort meal.
Notes
For extra richness, stir in a spoonful of miso paste or add sautéed mushrooms to the broth before cooking noodles.
Find it online: https://mommiesmore.com/creamy-garlic-chicken-ramen/