creamy garlic butter shrimp
This creamy garlic butter shrimp is a quick and flavorful dish featuring tender shrimp cooked in a rich garlic butter sauce, perfect for a satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tsp red pepper flakes (optional)
- 1 tbsp fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp, season with salt, pepper, and red pepper flakes if using, and cook for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.
- Reduce heat to low and add the remaining 2 tablespoons of butter to the skillet.
- Stir in the heavy cream and Parmesan cheese, cooking gently until the sauce thickens, about 2-3 minutes.
- Return the shrimp to the skillet, toss to coat in the sauce, and heat through for another minute.
- Garnish with chopped parsley and serve immediately.
Notes
Serve this dish over cooked pasta, rice, or with crusty bread to soak up the flavorful sauce.
Find it online: https://mommiesmore.com/creamy-garlic-butter-shrimp/