creamy chicken pasta
This creamy chicken pasta is a comforting and flavorful dish, perfect for a weeknight meal. Tender chicken and perfectly cooked pasta are coated in a rich and creamy sauce that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound pasta (penne, fettuccine, or your favorite)
- 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions. Drain and set aside.
- While pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper. Remove chicken from skillet and set aside.
- Add onion to the skillet and cook until softened, about 3-5 minutes. Add garlic and cook for 1 minute more.
- Pour in chicken broth and scrape up any browned bits from the bottom of the skillet.
- Stir in heavy cream and Parmesan cheese. Bring to a simmer and cook until sauce has thickened slightly, about 2-3 minutes.
- Add cooked pasta and chicken to the sauce. Toss to coat.
- Stir in parsley. Season with salt and pepper to taste.
- Serve immediately.
Notes
Garnish with extra Parmesan cheese and parsley. For a spicier dish, add a pinch of red pepper flakes to the sauce.
Find it online: https://mommiesmore.com/creamy-chicken-pasta/