creamy beef pasta
A rich and satisfying creamy beef pasta dish that blends tender ground beef with a luscious parmesan sauce, perfect for a comforting weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (penne or fettuccine)
- 1 lb ground beef
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup beef broth
- Salt and pepper to taste
- 1 tsp dried Italian herbs
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add chopped onion and garlic, sauté until translucent.
- Add ground beef to the skillet and cook until browned, breaking it apart with a spatula.
- Season the beef with salt, pepper, and dried Italian herbs.
- Pour in the beef broth and let it simmer for 3-4 minutes.
- Reduce heat to low and stir in the heavy cream and grated Parmesan cheese. Cook until the sauce thickens slightly.
- Add the cooked pasta to the skillet and toss to combine everything evenly.
- Garnish with fresh parsley and serve warm.
Notes
For extra flavor, add a pinch of red pepper flakes while cooking the beef, or serve with a side of garlic bread.
Find it online: https://mommiesmore.com/creamy-beef-pasta-delight/