Creamed Spinach
Creamed Spinach is a rich and velvety side dish featuring fresh spinach cooked in a creamy, garlicky sauce, perfect for pairing with steak or roasted meats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 10 ounces fresh spinach, washed and chopped
- 1 cup heavy cream
- ¼ teaspoon ground nutmeg
- Salt and freshly ground black pepper, to taste
- ¼ cup grated Parmesan cheese (optional)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for another 30 seconds until fragrant.
- Add the fresh spinach in batches, stirring until wilted before adding more.
- Pour in the heavy cream, stirring to combine, and bring to a gentle simmer.
- Season with nutmeg, salt, and pepper, adjusting to taste.
- Cook the mixture until the cream thickens slightly, about 5 minutes.
- If desired, stir in the grated Parmesan cheese until melted and well combined.
- Remove from heat and serve warm.
Notes
For extra flavor, try adding a pinch of crushed red pepper flakes or a squeeze of lemon juice before serving.
Find it online: https://mommiesmore.com/creamed-spinach-delicious-satisfying/