Cream Cheese Sausage Balls
Cream Cheese Sausage Balls are savory, bite-sized appetizers made with a blend of sausage, cream cheese, and cheddar, perfect for parties or snacks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 24 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound ground breakfast sausage
- 8 ounces cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 1/2 cups Bisquick baking mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Optional: 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground sausage and softened cream cheese until well blended.
- Add shredded cheddar cheese, Bisquick baking mix, garlic powder, onion powder, and black pepper if using. Mix thoroughly until a dough forms.
- Roll the mixture into 1-inch balls and place them evenly on the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown and cooked through, turning halfway if desired.
- Remove from oven and let cool slightly before serving. Serve warm.
Notes
For extra flavor, add chopped jalapeños or a dash of hot sauce to the mixture before baking.
Find it online: https://mommiesmore.com/cream-cheese-sausage-balls/