Cranberry Salsa
This vibrant Cranberry Salsa is a festive and flavorful appetizer perfect for the holidays or any time of year. It’s a delightful mix of sweet, tart, and spicy, and goes wonderfully with tortilla chips, grilled chicken, or brie cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh cranberries
- 1/2 cup red onion, finely chopped
- 1/2 cup cilantro, chopped
- 1 jalapeño, seeded and minced
- 1/4 cup lime juice
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
Instructions
- In a food processor, pulse the cranberries until coarsely chopped.
- Transfer the chopped cranberries to a medium bowl.
- Add the red onion, cilantro, jalapeño, lime juice, brown sugar, cumin, and salt to the bowl.
- Stir well to combine all ingredients.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with tortilla chips, crackers, or grilled meats.
Notes
For a sweeter salsa, add a tablespoon or two of orange marmalade. To tame the heat, remove the seeds and membranes from the jalapeño.
Find it online: https://mommiesmore.com/cranberry-salsa/