Cranberry Orange Scones
These Cranberry Orange Scones are bursting with bright citrus flavor and tart cranberries, perfect for a festive breakfast or afternoon treat. Lightly sweet and delightfully crumbly, they’re easy to make and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1/2 cup dried cranberries
- 1 orange, zest and juice
- 3/4 cup buttermilk
- 1 large egg, lightly beaten
- 2 tablespoons heavy cream, for brushing
- Turbinado sugar, for sprinkling
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in cranberries and orange zest.
- In a separate bowl, whisk together buttermilk, orange juice, and egg.
- Add wet ingredients to dry ingredients and mix until just combined. Do not overmix.
- Turn dough out onto a lightly floured surface and gently pat into a 1-inch thick circle.
- Cut into 8 wedges.
- Place scones on the prepared baking sheet. Brush tops with heavy cream and sprinkle with turbinado sugar.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly on the baking sheet before serving.
Notes
Serve warm with clotted cream or orange marmalade for an extra touch of indulgence.
Find it online: https://mommiesmore.com/cranberry-orange-scones/